Lean and tender, pork tenderloins are perfect for the grill. This zesty marinade makes tenderloins even more tender than they already are.
Author: Allrecipes Member
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who...
Author: Penelope Karagouni
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy...
Author: Aggeliki
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my,...
Author: Peg
This dish is a delicious crucible of American, Greek, and Turkish cuisine. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. It's spicy, it's zesty, it's...
Author: James
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Bob Cody
Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce.
Author: tcasa
Greek flavors enliven these butterflied chicken breasts stuffed with spinach, tomato, and feta cheese and baked with a garlicky lemon herb sauce.
Author: tcasa
Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta
Author: Alison
This recipe was passed from my Yia Yia to her daughter-in-law (my mother) to me. People love this as a Christmas gift. It has gained a big reputation among our friends. One time, my mother donated a small...
Author: Jacolyn
Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta
Author: Alison
This dish is a delicious crucible of American, Greek, and Turkish cuisine. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. It's spicy, it's zesty, it's...
Author: James
This dish is a delicious crucible of American, Greek, and Turkish cuisine. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. It's spicy, it's zesty, it's...
Author: James
This dish is a delicious crucible of American, Greek, and Turkish cuisine. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. It's spicy, it's zesty, it's...
Author: James
I took my some of my favorite Greek ingredients to make these delicious stuffed bell peppers. The ground lamb can be replaced with ground beef or turkey if you wish.
Author: Tina G
I took my some of my favorite Greek ingredients to make these delicious stuffed bell peppers. The ground lamb can be replaced with ground beef or turkey if you wish.
Author: Tina G
This is my grandson's favorite meal 'in the whole world!' and is modified from my grandmother's recipe. It smells better than anything I've ever cooked!
Author: Barbara
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Author: Rose
I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes...
Author: bfr610
What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in...
Author: constantina
Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.
Author: Chris Denzer
Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish.
Author: Chris Denzer
I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
Author: SCORP
I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!
Author: SCORP
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at...
Author: Shandeen Gemanis
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
Author: Diana Moutsopoulos
This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.
Author: Diana Moutsopoulos
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Bob Cody
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The...
Author: Bob Miller
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The...
Author: Bob Miller
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The...
Author: Bob Miller
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The...
Author: Bob Miller
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Maryellen
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The...
Author: Bob Miller
Unique mopping sauce to complement merguez dishes, especially traditional Greek-style kabobs. I hope you enjoy it as much as I do. Not a lamb fan? Then try this mopping sauce on chicken kabobs as it works...
Author: SwagDaddy
This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version.
Author: Susan D
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Allrecipes Member
This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain,...
Author: Tiny Poem
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L
This branzino recipe is simple, healthy, and delicious. This Mediterranean fish, also known as "Greek Sea Bass," should be cooked whole. The fish cavity can be stuffed with lemon and other ingredients...
Author: Christala
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Why? Because here the phyllo is shredded to bits-the messier the better! The gorgeous orange and cinnamon...
Author: Diana Moutsopoulos
This easy and tasty lamb and fruit dish originated in ancient Greece.
Author: Alexandra S
This easy and tasty lamb and fruit dish originated in ancient Greece.
Author: Alexandra S
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L
This is one of my favorite fall and winter casseroles. It'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into steps and make the meat sauce a day ahead. I often...
Author: FrancesC